East Coast Yeast Dirty Dozen Brett Blend (ECY34)

Type: Ale Yeast Blend

Attenuation: High

Flocculation: n//a

Minimum Fermentation Temperature: 60F (16C)

Maximum Fermentation Temperature: 74F (23C)


East Coast Yeast Berliner Blend (ECY06)

Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired.

The blend contains a kolsch ale yeast, Lactobacillus brevis and Lactobacillus delbreuckii subspecies delbreuckii.

Suggested fermentation temperature: 70-74F.