Wine Additives

Showing 4 products

Isinglass, 45 ml

Isinglass is made from fish swim bladders, and used to clear white wines. This package is sufficient for 6 gallons of wine. To use, add isinglass to your wine, stir thoroughly, then rack after two weeks.


Glycerine, 4 oz

Glycerine is used as a finishing agent for fermented wine, by adding body and smoothness. It will help replace any body that has been diminished due to back sweetening. Recommended dose is 1-2 oz. per gallon of wine and 1-2 oz. per quart of liqueur.


Barolkleen, 1 lb

Barkoleen is used for treatment of new barrels to remove excess tannin. Use 1 lb. for 5 gallons of water and soak in the barrel for 3 days. Next, drain and flush 3 times with hot water and rinse with a solution of 2 oz. sodium sulphite, 1oz. citric acid, and 2 gallons of water. Finally, rinse the barrel with clean water.


White Grape Concentrate, 1 L

This white grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.


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