Liquid Yeast

Showing 21 products

East Coast Yeast Berliner Blend (ECY06)

Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired.

The blend contains a kolsch ale yeast, Lactobacillus brevis and Lactobacillus delbreuckii subspecies delbreuckii.

Suggested fermentation temperature: 70-74F.


East Coast Yeast Dirty Dozen Brett Blend (ECY34)

Type: Ale Yeast Blend

Attenuation: High

Flocculation: n//a

Minimum Fermentation Temperature: 60F (16C)

Maximum Fermentation Temperature: 74F (23C)


CCYL130 - Keweenaw Ale Yeast

MICHIGAN INDIGENOUS - The Keweenaw Ale Yeast is the third in a series of indigenous Michigan yeast strains. This yeast was isolated in Michigan's Keweenaw Peninsula. It has prominent spicy phenolics and some fruity esters, very reminiscent of a Saison yeast. For 5 gallon batch, all Craft Cultures yeast strains are shipped ready to pitch from the lab.No More Starter needed.Get brewing sooner, and easier, with these Michigan based yeast strains.


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