This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55??F (8-12??C) range. It may also be used for Common beer production with fermentations at 65-68??F (18-20??C). A thorough diacetyl rest is recommended after fermentation is complete.Origin:Flocculation: Medium-lowAttenuation: 73-77%Temperature Range: 45-68F, 8-22CAlcohol Tolerance: 9% ABVStyles: Baltic Porter Bi??re de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/M??rzen Schwarzbier (Black Beer) Traditional Bock Vienna LagerFor best results we always recommend ordering an ice pack with your liquid yeast.