A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.Origin:Flocculation: LowAttenuation: 74-78%Temperature Range: 58-74?? F (14-23?? C)Alcohol Tolerance: approximately 10% ABVStyles: American Wheat or Rye Beer Cream Ale D??sseldorf Altbier K??lsch Northern German AltbierFor best results we always recommend ordering an ice pack with your liquid yeast.