A wild yeast that will provide medium intensity Brett flavors. Produces the classic "sweaty horse hair" character [mmm!yum!???] found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle??? (thick top coating) in the fermenter. Generally requires aging for 3-6 months for flavor to develop fully. For best results we always recommend ordering an ice pack with your liquid yeast.