White Labs

White Labs - Dry English Ale

Model: MB_WLP007

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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to addServomyces to the kettle at the end of the boil, and then follow thatwith a 6 grams per 5 gallons addition of Fermaid K half-way through thefermentation. This nutrient schedule acts as a supplement toyour yeast for exposure to high alcohols. Think ofgiving your yeast nutrients as having a water break while running themarathon. Attenuation: 80-85%Flocculation: HighOptimum Fermenation Temp: 65-70.Wyeast Equivalent: NoneFor best results we always recommend ordering an ice pack with your liquid yeast.

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Weight: 1 lbs.
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