A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.Polyclar VT is a coarser grade ofPVPP (140 micron particle size), optimized for additionto vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.A typical contact time of between 3 to10 days is required, although there areno adverse effects from leaving Polyclarin contact with the wine for longerperiods. For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect. A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.