Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. ,,,Hop Statistics:,Alpha Acids: 4.0 – 8.0%,Beta Acids: 5.0 – 7.5%,Alpha-Beta Ratio: 0.53 – 1.6,Cohumulone: (% of alpha acids): 22 – 23%,Total Oils in mls per 100 grams dried: 1.6 – 3.4,Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%,Similar Hop Varieties: Hallertau, Hersbrucker