Gain insight into the realm of Belgian beers with this final book in the Belgian Book Series, "Brew Like A Monk". The author - Stan Hieronymus, a frequent contributor to the All About Beer Magazine - goes deep into the Belgian culture and it's breweries and delivers well-written and technically accurate information to fans of this re-emerging style. Not only are basic recipes reproduced here, but fermentations temps, wort handling, and anything else that can have an impact on flavor. This book is very well thought out, and is a superb read.