A perfect choice for those that want a full flavored, low alcohol beer so you can have a couple. The Scottish Ale yeast has a pretty wide fermentation temperature range so we fermented at 58F and lagered the beer for 6 weeks. It has a slight maltiness, but also as a nice clean finish from the lengthy cold storage. Flat 12 brewer Rob Caputo collaborated with us on this session ale with plenty of flavor. A commercial hit when Flat 12 introduced it.