Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer. It prevents most wild microorganisms from growing, and it protects both the color, and delicate flavors of wine. Potassium metabisulfite will lose its effectiveness over time, so a good rule of thumb is to replace your supply at least annually. Old metabisulfite can be used as sanitizer.
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