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Lalvin D-47

Model: GF_3407


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  • D-47 is an excellent yeast strain for dry whites, blush wines, and residual sugar wines. Great choice for wines that will have a malolactic secondary fermentation. Produces a low amount of foam, and ferments quickly, forming a compact lees at the end of fermentation. Can also be used for mead making when supplemented with yeast nutrients; especially usable nitrogen.

    Ideal Temp Range: 59-68F (15-20C) | Alcohol Tolerance: 14% | Flocculation: Medium

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Weight: 0.01 lbs.
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