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Lalvin K1V-1116

Model: GF_3400


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  • Highly recommended yeast strain for dry whites, aged reds, and late harvest wines. K1V-1116 helps express the freshness of white grape varieties, and the natural fresh fruit aromas are retained longer than with other strains. It is a rapid starter with and capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar.

    Ideal Temp Range: 50-95F (10-35C) | Alcohol Tolerance: 18% | Flocculation: Low

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Weight: 0.01 lbs.
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