- MICHIGAN INDIGENOUS - The Keweenaw Ale Yeast is the third in a series of indigenous Michigan yeast strains. This yeast was isolated in Michigan's Keweenaw Peninsula. It has prominent spicy phenolics and some fruity esters, very reminiscent of a Saison yeast. For 5 gallon batch, all Craft Cultures yeast strains are shipped ready to pitch from the lab. No More Starter needed. Get brewing sooner, and easier, with these Michigan based yeast strains.
Weight: 1 lbs.
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