Providing new, fresh, liquid cultures for special brewing projects. Specializing in artisanal yeast blends and pure yeast strains long forgotten.
Type: Ale Yeast Blend
Minimum Fermentation Temperature: 60°F (16°C)
Maximum Fermentation Temperature: 74°F (23°C)
Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired.
The blend contains a kolsch ale yeast, Lactobacillus brevis and Lactobacillus delbreuckii subspecies delbreuckii.
Suggested fermentation temperature: 70-74ºF.